1/31/2024 0 Comments Vegetarian tater tot casseroleSpread ⅓ of the mushroom sauce across the bottom of the 9″ X 13″ baking pan.Ħ. Now, it’s time to build the layers of the vegan hotdish. Add the ground seitan and stir around for another minute. Sauté over medium-high heat for ~5 minutes or until soft. In a large skillet, add 1 Tbsp vegan butter and 1 cup onions. Taste, and adjust the flavor, if needed (more tamari?). Then, stir in the nutritional yeast, mushrooms and black pepper. Whisk constantly over high heat until the sauce thickens. Next, whisk in the tamari and vegan milk. Then, stir in the flour until it makes a paste.ģ. Sauté over medium-high heat for ~5 minutes or until the onions are soft. In a medium saucepan, add 4 Tbsp vegan butter, 1 cup onion, and the garlic. Next, you’ll work on the vegan hotdish mushroom sauce. Grease a 9″ X 13″ baking pan and set aside.Ģ. ¼ cup reduced sodium tamari ( OR reduced sodium soy sauce)Ģ¼ cup unsweetened vegan milk (I used Good Karma Unsweetened Flax Milk)Ģ cups coarsely chopped mushrooms ( OR an 8 ounce package of sliced mushrooms coarsely chopped)ġ. Please enjoy this tasty vegan tater tot hotdish recipe! And don’t miss more UVK recipes, like Vegan Cheesy Tater Tot Casserole with Broccoli and Mushrooms, Slow Cooker Vegan Italian Beef, Arugula and Butternut Squash Salad or Vegan Slow Cooker Seitan and Green Pea Stew □ An easy, tasty vegan tater tot hotdish recipe with seitan, frozen vegetables and a homemade mushroom sauce Vegan Tater Tot Hotdish ・For the ground seitan, you can either finely chop up the seitan with a knife or pulse it in a food processor.・You can either use store bought seitan (two 8 ounce packages will do the trick) or make seitan from scratch.This vegan tater tot hotdish preserves all of the comforting qualities of the original dish without the meat and dairy. They are usually made with ground beef, canned mushroom soup, frozen vegetables and either potatoes, wild rice or macaroni. It’s one hearty, savory seitan casserole that keeps you coming back for more.Īcross the U.S.’s Upper Midwest, hotdishes are commonly served at potlucks, family gatherings, church events and funerals. Upper Midwest, this easy vegan tater tot hotdish recipe has ground seitan, a flavorful homemade mushroom sauce and frozen mixed vegetables. Inspired by the classic dish from the U.S.
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